Why Get Kosher Certified

Demand for kosher-certified products keeps growing, and the kosher symbol now reaches buyers far beyond the Jewish market.

Packaged food products on supermarket shelves

The market

The Kosher Market Today

USD 22.8B
Global kosher food market, 2025
USD 29.7B
Forecast for 2034
55.6%
Share of kosher launches in North America
9.0%
Yearly growth in Middle East & Africa launches

Market researchers value the global kosher food market at around USD 22.8 billion in 2025 and expect it to reach USD 29.7 billion by 2034 (IMARC Group). Estimates vary between research firms.

North America remains the largest market, accounting for 55.6% of all kosher food and beverage launches between July 2021 and June 2022. The Middle East & Africa is a fast-growing region: kosher launches there grew 9.0% a year between 2017 and 2022 (Innova Market Insights).

Some newer categories are growing fast: launches of meat substitutes with a kosher claim grew 16.9% a year, and alcoholic beverages 13.8% a year, over the same period (Innova Market Insights).

In order to meet this demand, companies throughout the world are seeking kosher certification in order to expand their existing markets and enhance sales strategies. Many of these companies are choosing STAR-K Kosher Certification and are enjoying the marketing privileges this certification offers. The STAR-K symbol can open new marketing avenues never before realized.

Sources: IMARC Group, Kosher Food Market report (updated June 2026); Innova Market Insights launch data, July 2017 to June 2022, via Anuga.

The buyers

Who Buys Kosher?

Millions of people around the world limit their food consumption according to a wide array of criteria, including health, food safety, taste, and religious or other dietary reasons. Many of these people specifically seek out the kosher symbol as a trustworthy means of ensuring that these criteria are being addressed.

The appeal of kosher foods transcends the interest of any one specific ethnic group. Consumers of kosher foods include Jews, Muslims, and members of various Christian sects, vegetarians, those suffering from celiac and lactose intolerance, and the many who simply believe that “kosher is better.”

A Mark of Quality Assurance and Reassurance

Gone are the days when food was purchased indiscriminately, merely on the basis of taste or eye appeal. Consumers examine the ingredient panel of products, as well as the nutritional information prominently displayed on the label. They are extremely concerned about the food they eat, questioning manufacturing processes, as well as the choice of ingredients used. The kosher symbol, with the monitoring and care it represents, ensures the highest quality standards to the largest and most diverse consumer audience.

The kosher symbol on a label represents more than a product that conforms to religious standards. It is viewed as a mark of quality and an added safeguard, tantamount to the famous “Good Housekeeping Seal of Approval.”

“At first I thought that kosher meant food for Jewish people. Now I realize that people equate kosher with quality.”

Alice Mok, Marketing Director of Twin Marquis Trading Corporation of New York. (TMI became kosher when many of their New York customers began asking them whether they had kosher certification.)

Who Else Looks for the Kosher Symbol

Vegetarians

Vegetarians, who exclude meat, poultry and fish from their diet, often look for the kosher symbol. A product marked ‘Pareve’ contains no meat or dairy ingredients — a useful first check, although pareve products may still contain fish or eggs.

The Jewish Market

Religious Jews represent only a small fraction of the overall kosher market — most people who buy kosher do so for other reasons.

Other Religious Denominations

Seventh Day Adventists and other Christian groups share some of the dietary restrictions found in Judaism; pork, for example, is not permitted. Many use the kosher symbol as a helpful guide when choosing meat and other foods.

Celiac and Other Gluten-Restricted Diets

People with celiac disease must avoid gluten in wheat, spelt, barley and rye. Many kosher-for-Passover products use potato starch instead of grain, and some carry a gluten-free label — but kosher for Passover alone does not mean gluten-free.

Lactose Intolerant

Kosher law keeps meat and milk apart, so any product with a dairy ingredient carries a “D” beside the kosher symbol. People avoiding dairy use its absence, or ‘Pareve’, as a first guide — but it is not an allergen guarantee.

Marketing Your Kosher Products

The kosher market abounds with opportunities for the food industry. STAR-K urges you to explore how products bearing the kosher symbol can be a part of your sales and marketing strategy. The STAR-K can act as a liaison between your company and the kosher market. It can direct you to global markets and help you achieve the marketing edge you’re looking for.

With its respected international staff, its hallmark global acceptance, personalized service, and impeccable standards, STAR-K Kosher Certification can provide you with that competitive edge in the kosher market.

Ready to Reach the Kosher Market?

Request an application and take advantage of the STAR-K’s no-obligation feasibility study, which is offered free of charge. The staff of STAR-K welcomes the opportunity to serve you.